Home Cooking
We invite our guests to enjoy our typical mexican and chilean inspired homemade dishes cooked with high quality ingredients.
Highlights include “Porotos Granados” (chilean chickpea soup), “Humitas” (mashed corn cooked in corn leaves), Empanadas, Cazuela (chilean meat stew), Caldillo de Congrio (chilean eel soup), variety of green salads, seafood dishe, homemade desserts and fresh fruit.
The Kitchen
Bernardita, the cook
Porotos granados
Chicken cous-cous .
Daily breakfast
Empanadas, humitas and chilean salad
Salads and fruit
Variety of salads